One person's weed is another person's salad ingredient (A bowl of freshly picked Verdolagas/Purslane) This time of year you'll likely see what looks to be a small succulent spreading out as far as it can reach. You'll even see it growing from cracks in the sidewalk - and it's name is Purslane (English) - or Verdolagas (Spanish). New Verdolagas growth May 28, 2021 For years I pulled and discarded this hardy intruder - until I was introduced to the many culinary uses by local gardener Nickie Irvine. Having already moved dandelions over to the food/ingredient category, I was surprised to learn of so many culinary uses of this sidewalk dweller. When freshly picked or coming out of the refrigerator, Verdolagas has a pleasant crunch. I like it best raw and added on top of salads - but there are many recipes, particularly in Latin American, Middle Eastern and Indian cuisines, that use Verdolagas as an ingredient. A short list of recipes can be found here . If you